Burger Wellington is set to heat up your winter when it returns from 5 - 25 August. Prepare yourself as the region’s chefs get down to business creating the ultimate burger, exploring everything weird and wonderful that fits between two buns.

Our 2024 entry: The Golden Black Sheep - Lamb, herb and black garlic patty, with gold dust candied bacon, squid ink feta, beetroot, house-made passionfruit and Scapegrace Black mayonnaise in a Zaida’s charcoal bun, with cross trax chips.

Beer Match - Garage Project’s ‘Chipper’ Hazy Pale Ale.